This wine is produced from white Malvasia grapes from the old vineyards of the farm, together with Vermentino (40%) and Tuscan Trebbiano (5%). This guarantees the right acidity level. The must is fermented at a controlled temperature in stainless steel vats, and left with the sediment until the following spring. It is then bottled and is ready for drinking.
It has a vivid straw colour, and is fragrant and fruity. It is fresh, savoury and slightly acidic to the taste. It is good as an aperitif and goes well with fish dishes.